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Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Haghi, A. K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2010.
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
  • Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta
  • Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas
  • Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi
  • Advances in pasta products development / P. Prabhasankar
  • The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac
  • Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell
  • Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi
  • Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks
  • Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan
  • Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón
  • Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal.