Mussels : anatomy, habitat and environmental impact /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McGevin, Lauren E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2011]
Temas:
Mussels.
Mussels > Effect of water pollution on.
Indicators (Biology)
Bivalvia
Moules (Mollusques)
Moules (Mollusques) > Effets de la pollution de l'eau sur.
Indicateurs biologiques.
SCIENCE > Life Sciences > Zoology > General.
Mussels
Mussels > Effect of water pollution on
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: ch. 1 Inter-Site Differences and Seasonal Patterns of Fatty Acid Profiles in Green-Lipped Mussels Perna Viridis in A Subtropical Eutrophic Harbour and Its Vicinity / P. K. S. Shin
  • ch. 2 Environmental Impact of Anthropogenic Activities: The Use of Mussels as a Reliable Tool for Monitoring Marine Pollution / Stefanos Dailianis
  • ch. 3 Experience of the Mussel Sector in Galicia: The Natural, Institutional and Economic Environment / Marcos Perez-Perez
  • ch. 4 Translational Control of Gene Expression in the Mussel Mytilus Galloprovincialis: The Impact of Cellular Stress on Protein Synthesis, the Ribosomal Stalk and the Protein Kinase CK2 Activity / R. Szyszka
  • ch. 5 MAP Kinase Signaling Pathway: A Potential Biomarker of Environmental Pollution in the Mussel Mytilus Galloprovincialis / B. Hamer
  • ch. 6 Mussel Glue and Its Prospects in Biotechnology / Annett Mikolasch
  • ch. 7^ Molecular Determinants in Mussels as Biomarkers for Environmental Stress / Tavan Janvilisri
  • ch. 8 Integrated Impact Assessment of Mussels Health / Francois Gagne
  • ch. 9 Ecotoxicological Genetic Studies on the Green-Lipped Mussel Perna Viridis in Malaysia / S.G. Tan
  • ch. 10 Environmental Impact to Mussels' Metabolism / Jordan T. Nechev
  • ch. 11 Combining Stable Isotopes and Biochemical Markers to Assess Organic Contamination in Transplanted Mussels Mytilus Galloprovincialis / S. Tejada
  • ch. 12 Environmental Impact Assessment of Mussels Caught in Mediterranean Sea, Italy / Pierina Visciano
  • ch. 13 Competition for Space and Food Among Blue Mussels / Daisuke Kitazawa
  • ch. 14 Production and Shelf Life of Mussel Meat Powder Flavor / Miriam Dupas Hubinger
  • ch. 15 Life Cycle Assessment of Mussel Culture / Gumersindo Feijoo
  • ch. 16^

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