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|a UAMI
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|a Castle, Sheri.
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1 |
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|a The new southern garden cookbook :
|b enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes /
|c Sheri Castle.
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260 |
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|a Chapel Hill :
|b University of North Carolina Press,
|c ©2011.
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|a 1 online resource (420 pages)
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|a text
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|a Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index.
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|a Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well.
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588 |
0 |
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|a Print version record.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Cooking, American
|x Southern style.
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|a Cuisine américaine du Sud.
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7 |
|a COOKING
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|x American.
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|a Cooking, American
|x Southern style
|2 fast
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|a Livres de cuisine.
|2 rvmgf
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776 |
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|i Print version:
|a Castle, Sheri.
|t New southern garden cookbook.
|d Chapel Hill : University of North Carolina Press, 2011
|z 9780807834657
|w (DLC) 2010038338
|w (OCoLC)667210557
|
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