Mrs Beeton's book of household management /

"A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servan...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Beeton, Mrs. (Isabella Mary), 1836-1865
Otros Autores: Humble, Nicola
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Oxford University Press, 2000.
Edición:Abridged ed.
Colección:Oxford world's classics (Oxford University Press)
Temas:
Home economics.
Économie domestique.
home economics.
HOUSE & HOME > Reference.
FAMILY & RELATIONSHIPS > General.
Home economics
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Contents; Introduction; Note on the Text; Select Bibliography; A Chronology of Isabella Beeton; MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT; I. The Mistress; II. The Housekeeper; III. Arrangement and Economy of the Kitchen; IV. Introduction to Cookery; V. General Directions for Making Soups; VI. Recipes; VII. The Natural History of Fishes; VIII. Recipes; IX. Sauces, Pickles, Gravies, and Forcemeats: General Remarks; X. Recipes; XI. Various Modes of Cooking Meat: General Remarks; XII. General Observations on Quadrupeds; XIII. Recipes; XIV. General Observations on the Sheep and Lamb
  • XV. RecipesXVI. General Observations on the Common Hog; XVII. Recipes; XVIII. General Observations on the Calf; XIX. Recipes; XX. General Observations on Birds; XXI. Recipes; XXII. General Observations on Game; XXIII. Recipes; XXIV. General Observations on Vegetables; XXV. Recipes; XXVI. General Observations on Puddings and Pastry; XXVII. Recipes; XXVIII. General Observations on Creams, Jellies, Soufflés, Omelets, and Sweet Dishes; XXIX. Recipes; XXX. General Observations on Preserves, Confectionary, Ices, and Dessert Dishes; XXXI. Recipes
  • XXXII. General Observations on Milk, Butter, Cheese, and EggsXXXIII. Recipes; XXXIV. General Observations on Bread, Biscuits, and Cakes; XXXV. Recipes; XXXVI. General Observations on Beverages; XXXVII. Recipes; XXXVIII. Invalid Cookery; XXXIX. Recipes; XL. Dinners and Dining; XLI. Domestic Servants; XLII. The Rearing and Management of Children, and Diseases of Infancy and Childhood; XLIII. The Doctor; XLIV. Legal Memoranda; Explanatory Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y

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