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Agrarian reform in Russia : the road from serfdom /

This book examines the history of reforms and major state interventions affecting Russian agriculture: the abolition of serfdom in 1861, the Stolypin reforms, the NEP, the Collectivization, Khrushchev reforms, and finally farm enterprise privatization in the early 1990s. It shows a pattern emerging...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Leonard, Carol Scott, 1945- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Cambridge University Press, 2011.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book examines the history of reforms and major state interventions affecting Russian agriculture: the abolition of serfdom in 1861, the Stolypin reforms, the NEP, the Collectivization, Khrushchev reforms, and finally farm enterprise privatization in the early 1990s. It shows a pattern emerging from a political imperative in imperial, Soviet, and post-Soviet regimes, and it describes how these reforms were justified in the name of the national interest during severe crises - rapid inflation, military defeat, mass strikes, rural unrest, and/or political turmoil. It looks at the consequences of adversity in the economic environment for rural behavior after reform and at long-run trends. It has chapters on property rights, rural organization, and technological change. It provides a new database for measuring agricultural productivity from 1861 to 1913 and updates these estimates to the present. This book is a study of the policies aimed at reorganizing rural production and their effectiveness in transforming institutions.
Descripción Física:1 online resource (xiv, 402 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:9781139010245
1139010247
9781139008099
1139008099
1139006983
9781139006989
1139009729
9781139009720
1283050781
9781283050784
051178063X
9780511780639
1139009192
9781139009195
9786613050786
6613050784
1139005413
9781139005418
Acceso:Access restricted to Ryerson students, faculty and staff.