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Louis Armstrong's Hot Five and Hot Seven recordings /

For jazz historians, Louis Armstrong's Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the discs were made. Even black newspapers covered Arms...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Harker, Brian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York City : Oxford University Press, Ã2011.
Colección:Oxford studies in recorded jazz.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Louis Armstrong's Hot Five and Hot Seven recordings /  |c Brian Harker. 
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490 1 |a Oxford studies in recorded jazz 
504 |a Includes bibliographical references (pages 173-178) and index. 
505 0 |a Novelty: "Cornet chop suey" (26 February 1926) -- Telling a story: "Big butter and egg man" (16 November 1926) -- Playing the changes: "Potato head blues" (10 May 1927) -- Top notes: "S.O.L. blues"/"Gully low blues" (13-14 May 1927) -- Pretty things: "Savoy blues" (13 December 1927) -- Versatility: "West End blues" (28 June 1928). 
520 |a For jazz historians, Louis Armstrong's Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the discs were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. Through a careful analysis of seven seminal recordings in this compact and thoroughly engaging book, author Brian Harker recaptures the perspective of Armstrong's original audie. 
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610 2 0 |a Hot Five  |v Discography. 
610 2 0 |a Hot Seven  |v Discography. 
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610 2 7 |a Hot Seven  |2 fast 
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650 6 |a Jazz  |y 1921-1930  |x Histoire et critique. 
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648 7 |a 1921-1930  |2 fast 
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