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Application of alternative food-preservation technologies to enhance food safety and stability /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Bentham e Books, [2010]
Temas:	Food > Preservation. Food handling. Food Preservation Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food handling Food > Preservation
Acceso en línea:	Texto completo

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