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Application of alternative food-preservation technologies to enhance food safety and stability /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Bentham e Books,
[2010]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn708569313 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 950623s2010 xx a ob 001 0 eng d | ||
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| 020 | |a 9781608050963 |q (electronic bk.) | ||
| 020 | |a 1608050963 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000050894508 | |
| 029 | 1 | |a AU@ |b 000053010046 | |
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| 029 | 1 | |a HEBIS |b 286054515 | |
| 029 | 1 | |a NZ1 |b 14169753 | |
| 035 | |a (OCoLC)708569313 |z (OCoLC)774507728 |z (OCoLC)842264683 |z (OCoLC)904210484 |z (OCoLC)961516087 |z (OCoLC)962636234 |z (OCoLC)988519883 |z (OCoLC)992000534 |z (OCoLC)1037783580 |z (OCoLC)1038608740 |z (OCoLC)1055335469 |z (OCoLC)1058168015 |z (OCoLC)1058336900 |z (OCoLC)1081279153 |z (OCoLC)1096913495 |z (OCoLC)1228536215 | ||
| 050 | 4 | |a TP371.2 |b .A67 2010eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.028 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Application of alternative food-preservation technologies to enhance food safety and stability / |c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 260 | |a [Place of publication not identified] : |b Bentham e Books, |c [2010] | ||
| 300 | |a 1 online resource (iv, 207 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a Annotation |b The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists. | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food handling. | |
| 650 | 2 | |a Food Preservation | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
| 700 | 1 | |a Bevilacqua, Antonio. | |
| 700 | 1 | |a Corbo, Maria Rosaria. | |
| 700 | 1 | |a Sinigaglia, Milena. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500587 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37537126 | ||
| 938 | |a Bentham Science Publisher |b BENT |n 9781608050963 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL864196 | ||
| 938 | |a ebrary |b EBRY |n ebr10447990 | ||
| 938 | |a EBSCOhost |b EBSC |n 500587 | ||
| 938 | |a YBP Library Services |b YANK |n 3628843 | ||
| 994 | |a 92 |b IZTAP | ||