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EBSCO_ocn707080653 |
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OCoLC |
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110314s2010 nyua ob 001 0 eng d |
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|a 1053878399
|a 1083614899
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|a 9781613244302
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|a SB221
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|a SB221
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|a UAMI
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|a Hertsburg, Claus T.
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245 |
1 |
0 |
|a Sugar beet crops :
|b growth, fertilization & yield /
|c Claus T. Hertsburg, editor.
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260 |
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|a New York :
|b Nova Science Publishers,
|c ©2010.
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300 |
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|a 1 online resource (x, 197 pages) :
|b illustrations (some color)
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|a text
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|a Agriculture issues and policies series
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Oligosaccharides act as elicitors to protect plant against crop disease based on knowledge of plant defense response mechanism -- Production of dietary fiber from sugar beet crops for application in food industry -- Organic nutrition for sustaining soil health, improving rhizospheric environment and sugarcane yield in India -- Removal of colored compounds in sugar beet juices by ion exchange resins -- Sugarcane crops: plant growth promoting bacteria in growth, yield and productivity -- An artificial neural network approach to prediction of sugar beet yield and quality in Serbia -- Callus forming and regenerative abilities of sugar beet Pseudomonas-resistant cellular lines -- Features microclonal reproduction of O-types of sugar beet (Beta vulgaris L.).
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|a Print version record.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Sugar beet.
|
650 |
|
0 |
|a Sugar beet
|x Growth.
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650 |
|
0 |
|a Sugar beet
|x Yields.
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650 |
|
6 |
|a Betterave à sucre.
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650 |
|
6 |
|a Betterave à sucre
|x Croissance.
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650 |
|
6 |
|a Betterave à sucre
|x Rendement.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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650 |
|
7 |
|a Sugar beet
|2 fast
|
650 |
|
7 |
|a Sugar beet
|x Growth
|2 fast
|
650 |
|
7 |
|a Sugar beet
|x Yields
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Hertsburg, Claus T.
|t Sugar beet crops.
|d New York : Nova Science Publishers, ©2010
|z 9781607414919
|w (DLC) 2009024617
|w (OCoLC)351305952
|
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|a Agriculture issues and policies series.
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