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|a UAMI
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|a Spot cheese market and potential manipulation /
|c editor, Paul T. Burton.
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| 260 |
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|a New York :
|b Nova Science Publishers,
|c ©2009.
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| 300 |
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|a 1 online resource (48 pages) :
|b illustrations
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|a Includes bibliographical references (pages 40-43) and index.
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|a Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices.
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|a Cheese industry
|z United States.
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|a Spot prices
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6 |
|a Fromage
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|a Burton, Paul T.,
|d 1963-
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|i Print version:
|t Spot cheese market and potential manipulation.
|d New York : Nova Science Publishers, ©2009
|z 9781606920237
|w (DLC) 2009006680
|w (OCoLC)311074658
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