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Edible wattle seeds of Southern Australia : a review of species for use in semi-arid regions /

This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with inform...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Maslin, B. R. (Bruce Roger), 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Collingwood, Vic. : CSIRO Pub., 1998.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Edible wattle seeds of Southern Australia :  |b a review of species for use in semi-arid regions /  |c B.R. Maslin [and others]. 
260 |a Collingwood, Vic. :  |b CSIRO Pub.,  |c 1998. 
300 |a 1 online resource (108 pages) :  |b color illustrations, maps 
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504 |a Includes bibliographical references (pages 86-95) and index. 
505 0 |a COVER; CONTENTS; PREFACE; ACKNOWLEDGMENTS; ABSTRAC; lNTRODUCTlON; DETAILS OF THE MOST PROMISING SPECIES; DETAILS OF OTHER PROMISING SPECIES; DETAILS OF LESSER-KNOWN SPECIES; SEED AVAILABILITY FOR FURTHER RESEARCH; REFERENCES; TABLES. 
520 |a This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia v. 
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