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Molecular theory of water and aqueous solutions. Part 1, Understanding water /

The aim of this book is to explain the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecules and interactions among small numbers of water molecules. It is mostly the result of the author's own research spanning over 40 years i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ben-Naim, Arieh, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore ; Hackensack, NJ : World Scientific, ©2009.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ben-Naim, Arieh,  |d 1934- 
245 1 0 |a Molecular theory of water and aqueous solutions.  |n Part 1,  |p Understanding water /  |c Arieh Ben-Naim. 
246 3 0 |a Understanding water 
260 |a Singapore ;  |a Hackensack, NJ :  |b World Scientific,  |c ©2009. 
300 |a 1 online resource (xxx, 629 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 611-624) and index. 
588 0 |a Print version record. 
520 |a The aim of this book is to explain the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecules and interactions among small numbers of water molecules. It is mostly the result of the author's own research spanning over 40 years in the field of aqueous solutions. An understanding of the properties of liquid water is a prelude to the understanding of the role of water in biological systems and for the evolvement of life. The book is targeted at anyone who is interested in the outstanding properties of water and its role in biologi. 
505 0 |a 1. Survey of the properties of water. 1.1. Introduction and some historical notes. 1.2. Properties of water in the gaseous phase. 1.3. Properties of water in the solid phase. 1.4. Properties of water in the liquid phase. 1.5. The Kirkwood-Buff integral. 1.6. Solvation of water in water. 1.7. The importance of water in biological systems -- 2. Theoretical approaches to the study of liquid water. 2.1. Introduction. 2.2. The general theoretical framework. 2.3. The mixture-model approach to liquid water. 2.4. Lattice models for water. 2.5. A one-dimensional model for water. 2.6. A two-dimensional model for water. 2.7. Three-dimensional models for water -- 3. Water with one simple solute. 3.1. Introduction and some historical notes. 3.2. Survey of some properties of simple aqueous solutions. 3.3. Solvation and conditional solvation. 3.4. Statistical mechanical expressions for the solvation thermodynamic quantities. 3.5. Application of the mixture-model approach to water. 3.6. Application of an interstitial model for water to aqueous solutions. 3.7. The problem of stabilization of the structure of water. 3.8. Application of the scaled particle theory. 3.9. Application of a one-dimensional model. 3.10. Applications of two-dimensional models. 3.11. Applications of three-dimensional models -- 4. Water with two solute molecules ; hydrophobic hydrophilic phenomena. 4.1. Introduction. 4.2. The experimental evidence. 4.3. Redefinition of the HøO interaction. 4.4. A simple measure of the strength of the "Pure" HøO interaction. 4.5. Intramolecular HøO interactions. 4.6. Application of the scaled particle theory. 4.7. Temperature and pressure dependence. 4.8. Solvent induced interactions between two hydrophilic HøI groups. 4.9. Application of one-dimensional models to study hydrophobic interactions. 4.10. Application of two-dimensional models. 4.11. Application of three-dimensional models. 4.12. Hydrophobic or hydrophilic? That is the question! 
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