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00000cam a2200000Ia 4500 |
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EBSCO_ocn696139074 |
| 003 |
OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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110111s2010 nyua ob 001 0 eng d |
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|a 2020679262
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|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d NLGGC
|d YDXCP
|d OCLCQ
|d TOA
|d AGLDB
|d OCLCO
|d OCLCA
|d OCLCF
|d VNS
|d OCLCQ
|d VTS
|d REC
|d STF
|d M8D
|d OCLCO
|d OCLCA
|d DLC
|d OCLCO
|d OCL
|d OCLCQ
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|a GBB084287
|2 bnb
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|a 015600985
|2 Uk
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|a 101529432
|2 DNLM
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|a 904156061
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|a 9781611224900
|q (electronic bk.)
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|a 161122490X
|q (electronic bk.)
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|z 9781608763252
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|z 1608763250
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|a DEBBG
|b BV043068589
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|a DEBSZ
|b 421678143
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|a GBVCP
|b 80345130X
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| 035 |
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|a (OCoLC)696139074
|z (OCoLC)904156061
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| 050 |
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4 |
|a QP702.S85
|b C46 2010eb
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| 060 |
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4 |
|a 2010 I-422
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| 060 |
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4 |
|a QU 145
|b C545 2010
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
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|a 664/.5
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Chocolate, fast foods, and sweeteners :
|b consumption and health /
|c Marlene R. Bishop, editor.
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| 260 |
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|a New York :
|b Nova Science Publishers,
|c ©2010.
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| 300 |
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|a 1 online resource (xviii, 344 pages) :
|b illustrations (some color).
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano [and others] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix.
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| 505 |
0 |
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|a Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn [and others] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima [and others] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura [and others] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Sweeteners
|x Physiological effect.
|
| 650 |
|
0 |
|a Sweeteners
|x Health aspects.
|
| 650 |
|
0 |
|a Cocoa
|x Physiological effect.
|
| 650 |
|
0 |
|a Cocoa
|x Health aspects.
|
| 650 |
|
0 |
|a Convenience foods
|x Composition.
|
| 650 |
|
0 |
|a Convenience foods
|x Health aspects.
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
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| 650 |
2 |
2 |
|a Cacao
|x metabolism
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| 650 |
2 |
2 |
|a Fast Foods
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| 650 |
2 |
2 |
|a Sweetening Agents
|x metabolism
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| 650 |
|
6 |
|a Édulcorants
|x Effets physiologiques.
|
| 650 |
|
6 |
|a Cacao
|x Effets physiologiques.
|
| 650 |
|
6 |
|a Aliments précuisinés
|x Composition.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Convenience foods
|x Composition.
|2 fast
|0 (OCoLC)fst00877151
|
| 650 |
|
7 |
|a Sweeteners
|x Physiological effect.
|2 fast
|0 (OCoLC)fst01140295
|
| 700 |
1 |
|
|a Bishop, Marlene R.
|
| 776 |
0 |
8 |
|i Print version:
|t Chocolate, fast foods, and sweeteners.
|d New York : Nova Science Publishers, ©2010
|z 9781608763252
|w (DLC) 2010013736
|w (OCoLC)496965597
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=340173
|z Texto completo
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 340173
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 3595375
|
| 994 |
|
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|a 92
|b IZTAP
|
