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New research on livestock science and dairy farming /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- NEW RESEARCH ON LIVESTOCK SCIENCE AND DAIRY FARMING ; NEW RESEARCH ON LIVESTOCK SCIENCE AND DAIRY FARMING; CONTENTS; PREFACE ; PREBIOSIS WITH FERMENTABLE CARBOHYDRATES IN PIG NUTRITION: A HOLISTIC APPROACH TO PRODUCTIVITY; ABSTRACT; INTRODUCTION ; EFFECTS AT GUT LEVEL ; Microbial Community and Microbial Activity ; GUT DEVELOPMENT AND GUT HEALTH; EFFECTS ON ANIMAL; Animal Growth Performance ; Nutrient Availability ; Meat Production and Meat Quality ; Animal Behaviour and Well Being ; EFFECTS ON FARM AND ENVIRONMENT ; Ammonia Emission ; Farm Odor.
- FERMENTABLE CARBOHYDRATES AS POTENTIAL ALTERNATIVES TO ANTI-MICROBIAL GROWTH PROMOTERS (AMGPCONCLUSION ; REFERENCES ; Reviewed by; DIGESTIBILITY AND NITROGEN BALANCE OF NONCONVENTIONAL PROTEIN SOURCES FED TO PIGS OF TWO DIFFERENT GENOTYPES; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Animals ; Protein Sources and Diets ; EXPERIMENTAL DESIGN AND SAMPLING PROCEDURE ; CALCULATION AND STATISTICAL ANALYSIS; Results; CONCLUSION ; REFERENCES ; EFFECTS OF BOTANICALS RICH IN POLYPHENOLICS ON ANIMAL PRODUCTIVITY AND HEALTH: A REVIEW; ABSTRACT ; 1. INTRODUCTION ; 2. PLANT SECONDARY METABOLITES.
- 2.1 Polyphenolics 2.2 Metabolism of Polyphenolics; 2.3. Polyphenolic Sources; 3. EFFECT OF POLYPHENOLICS ON ANIMAL PRODUCTIVITY ; 3.1 Ruminants ; 3.1.1 Effect on Milk Yield and Milk Parameters ; 3.1.2 Effect on Growth; 3.2 Monogastrics ; 4. EFFECT OF POLYPHENOLICS ON ANIMAL HEALTH ; 4.1 Ruminants ; 4.2 Monogastrics ; DISCUSSION; CONCLUSION ; REFERENCES ; MILK FATTY ACID PROFILES AS NOVEL NUTRITIONAL AND ENVIRONMENTAL MANAGEMENT TOOLS: SCOPES AND CHALLENGES ; ABSTRACT ; 1. INTRODUCTION; 2. PREDICTION OF RUMEN MICROBIAL NUTRIENT PRODUCTION BASED ON MFA PROFILES.
- 2.1. Rumen and Milk OBCFA in Relation to VFA and MP 2.2. Predicting Molar Proportions of Volatile Fatty Acids from Milk OBCFA Profiles; 2.3. Assessing Methane Emission through MFA Profiles ; 2.4. Predicting Duodenal Microbial Protein Flow from Excreted OBCFA in Milk ; 3. METABOLIC DISORDERS ; 3.1. A Diagnostic Model for Rumen Acidosis Based on MFA Profiles ; 3.2. MFA Profiles as Possible Indicators for Subclinical Ketosis ; 4. POSSIBLE APPLICATIONS OF THE TECHNOLOGY ; 4.1. Bulk Milk Analysis ; 4.2. Individual Cow Analysis.
- 4.3. Online Monitoring on Milking Parlours or Automatic Milking Systems 5. ROUTINE MFA ANALYSIS ; 5.1. Introduction; 5.2. Possible Methods for Routine Analysis; 5.2.1. Spectrophotometrical Methods ; 5.2.1.1. Infrared Techniques ; 5.2.1.2. Raman ; 5.2.1.3. UV-VIS; 5.2.2. Emerging Chromatography Methods: Fast (Ultrafast) GC ; 5.3. Advances and Prospects for the Future ; 5.3.1. Combination of Techniques ; 5.3.2. Advances in Equipment ; 5.3.3. Future of Routine Applications; 5.4. Interpretation of Spectrophotometrical Results for Dairy Nutritional Management ; 6. CONCLUSION; ACKNOWLEDGMENTS.