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Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries /

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Duarte, Ana Rita C., Duarte, Catarina M. M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Sharjah, United Arab Emirates] : Bentham Books, [2009]
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries /  |c editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte. 
260 |a [Sharjah, United Arab Emirates] :  |b Bentham Books,  |c [2009] 
300 |a 1 online resource (iii, 117 pages) :  |b illustrations (some color) 
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504 |a Includes bibliographical references and index. 
505 0 |a 1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues. 
588 0 |a Print version record. 
520 |a Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry. 
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650 0 |a Food industry and trade. 
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650 6 |a Nutraceutiques. 
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700 1 |a Duarte, Catarina M. M. 
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