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Comprehensive handbook of iodine : nutritional, biochemical, pathological, and therapeutic aspects /

Over two billion people worldwide are at risk for the spectrum of disorders known as ""The Iodine Deficiency Disorders."" 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R. (Editor ), Burrow, Gerard N., 1933-2013 (Editor ), Watson, Ronald Ross, 1942- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, ©2009.
Colección:Medicine and Dentistry 2009 : Subject Collection
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Comprehensive handbook of iodine :  |b nutritional, biochemical, pathological, and therapeutic aspects /  |c edited by Victor R. Preedy, Gerard N. Burrow and Ronald Ross Watson. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier/Academic Press,  |c ©2009. 
300 |a 1 online resource  |b ill. 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Medicine and Dentistry 2009 : Subject Collection 
500 |a Includes index. 
505 0 |a Front Cover; Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects; Copyright Page; Contents; Foreword; Contributors; Section 1: Analytical Techniques; Chapter 1. Determination of Iodine in Seawater: Methods and Applications; Abstract; Abbreviations; Introduction; Capillary Electrophoresis; Chromatography; Other Methods; Summary Points; References; Chapter 2. Assay of Iodine in Foodstuffs: Methods and Applications; Abstract; Abbreviations; Introduction; Obtaining Iodine Intake Data 
505 8 |a Analytical Methods for Iodine Determination in Foodstuffs and Related MaterialsChoice of an Analytical Method Versus the Iodine Level in Foodstuffs and Diets; Conclusions; References; Chapter 3. Determination of Iodine In Vivo and In Vitro by X-Ray Fluorescence Analysis: Methodology and Applications; Abstract; Abbreviations; Introduction; X-Ray Fluorescence Analysis; Preservation of In Vitro Samples; Choice of Analyzed Volume; Positioning; Calibration; Radiation Dose; Summary Points; References; Chapter 4. Plasma Analytes for Determination of Thyroid Status; Abstract; List of Abbreviations 
505 8 |a IntroductionThyroid Hormone Secretion; Measurement of Thyroid Hormones; Thyroid-Stimulating Hormone; Investigation of Cause and Monitoring of Treatment; Tests Reflecting the Actions of Thyroid Hormones on Body Tissues; Tests not Used as Part of Routine Clinical Practice; Summary; References; Chapter 5. Interpretation of Thyroid Function Tests and Their Relationship to Iodine Nutrition: Changes in TSH, Free T4 and Free T3 Resulting from Iodine Deficiency and Iodine Excess; Abstract; Abbreviations; Introduction; General Interpretation of Thyroid Function Tests 
505 8 |a Thyroid Function Tests in Iodine DeficiencyThyroid Function Tests in Iodine Excess; Effect of Iron Deficiency on Iodine and Thyroid Function; Summary Points; References; Chapter 6. Thyroglobulin as an Indicator of Iodine Intake; Abstract; Abbreviations; Introduction; Thyroglobulin: The Major Iodoglycoprotein of the Thyroid Gland; Determination of Circulating Thyroglobulin; Thyroglobulin and Iodine Intake; Our Population Studies Concerning Iodine Intake and Serum Tg Concentrations; Summary Points; Acknowledgment; References 
505 8 |a Chapter 7. Computer Systems for Monitoring Effects of Iodine/Thyroid Status in PopulationsAbstract; Abbreviations; Introduction; TSH Screening in Neonates; Hospital Records; Example of Record Linkage; Example of a Specific Register Database; Summary Points; References; Section 2: General Aspects of Iodine Sources and Intakes in the Diet, Main Routes of Iodine Metabolism and Metabolic Roles; Section (2.1) Iodine Cycle and Chemistry; Chapter 8. Iodine in the Air: Origin, Transformation and Exchange to Mammals; Abstract; Abbreviations; Introduction; Sources and Measurements of Atmospheric Iodine 
520 |a Over two billion people worldwide are at risk for the spectrum of disorders known as ""The Iodine Deficiency Disorders."" 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil resulting in crops with low iodine content to malnutrition resulting in impaired iodine absorption. Poor dietary diversification and impoverished socio-economic development can also lead to iodi. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Iodine deficiency diseases. 
650 0 |a Iodine deficiency diseases  |x Prevention. 
650 0 |a Iodine deficiency diseases  |x Treatment. 
650 0 |a Iodine in the body. 
650 2 |a Iode  |x déficit. 
650 2 |a Besoins nutritifs 
650 6 |a Carence en iode. 
650 6 |a Carence en iode  |x Traitement. 
650 6 |a Iode dans l'organisme. 
650 7 |a Iodine in the body  |2 fast 
650 7 |a Iodine deficiency diseases  |x Prevention  |2 fast 
650 7 |a Iodine deficiency diseases  |2 fast 
650 7 |a Iode  |x déficit.  |2 fmesh 
650 7 |a Besoins nutritifs.  |2 fmesh 
650 7 |a Maladies par carence.  |2 ram 
650 7 |a Iode  |x Métabolisme.  |2 ram 
700 1 |a Preedy, Victor R.,  |e editor 
700 1 |a Burrow, Gerard N.,  |d 1933-2013,  |e editor. 
700 1 |a Watson, Ronald Ross,  |d 1942-  |e editor 
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