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EBSCO_ocn690162726 |
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|a 961610693
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|a UAMI
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|a Leung, Alexander K. C.
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|a Food allergy /
|c Alexander K.C. Leung and James S.C. Leung.
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|a New York :
|b Novinka/Nova Science Publishers,
|c ©2010.
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|a 1 online resource (viii, 83 pages)
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|a text
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|a Allergies and infectious diseases
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504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Epidemiology -- Pathogenesis -- Clinical manifestations -- Clinical evaluation and diagnostic studies -- Management -- Future therapeutic options -- Vaccinations and food allergies -- Conclusion.
|
588 |
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|a Print version record.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Food allergy.
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650 |
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|a Nutritionally induced diseases.
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650 |
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2 |
|a Food Hypersensitivity
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650 |
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2 |
|a Nutritionally induced diseases
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650 |
|
6 |
|a Allergie alimentaire.
|
650 |
|
6 |
|a Maladies d'origine nutritionnelle.
|
650 |
|
7 |
|a MEDICAL
|x Immunology.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Allergies.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x Immune System.
|2 bisacsh
|
650 |
|
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|a Food allergy
|2 fast
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650 |
|
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|a Nutritionally induced diseases
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1 |
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|a Leung, James S. C.
|
776 |
0 |
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|i Print version:
|a Leung, Alexander K.C.
|t Food allergy.
|d New York : Novinka/Nova Science Publishers, ©2010
|z 9781617289521
|w (DLC) 2010027131
|w (OCoLC)647217984
|
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|
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|a Allergies and infectious diseases.
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