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Consider the eel /
Explores how people around the world cook, eat, harvest, harm, protect, and study eels.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
©2002.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Schweid, Richard, |d 1946- | |
| 245 | 1 | 0 | |a Consider the eel / |c Richard Schweid. |
| 260 | |a Chapel Hill : |b University of North Carolina Press, |c ©2002. | ||
| 300 | |a 1 online resource (xiv, 181 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 161-170) and index. | ||
| 505 | 0 | 0 | |g 1. |t Pamlico County, North Carolina -- |g 2. |t Interstate 95 -- |g 3. |t Guipúzcoa, Basque Country, Spain -- |g 4. |t Lough Neagh, Northern Ireland -- |g 5. |t Yankee eels -- |g 6. |t Fishing and farming -- |t A taste of eel. |
| 520 | |a Explores how people around the world cook, eat, harvest, harm, protect, and study eels. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Anguillidae. | |
| 650 | 0 | |a Eel fisheries. | |
| 650 | 6 | |a Anguillidés. | |
| 650 | 6 | |a Anguilles |x Pêche commerciale. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x Ichthyology & Herpetology. |2 bisacsh | |
| 650 | 7 | |a NATURE |x Animals |x Fish. |2 bisacsh | |
| 650 | 7 | |a Anguillidae |2 fast | |
| 650 | 7 | |a Eel fisheries |2 fast | |
| 650 | 7 | |a Fischhandel |2 gnd | |
| 650 | 7 | |a Aale |2 gnd | |
| 650 | 7 | |a Aalfischerei |2 gnd | |
| 651 | 7 | |a Nordamerika |2 gnd | |
| 651 | 7 | |a Europa |2 gnd | |
| 776 | 0 | 8 | |i Print version: |a Schweid, Richard, 1946- |t Consider the eel. |d Chapel Hill : University of North Carolina Press, ©2002 |z 0807826936 |w (DLC) 2001048067 |w (OCoLC)47716513 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=343595 |z Texto completo |
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