The impact of genetically engineered crops on farm sustainability in the United States /

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"Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2010.
Temas:
Crops > Genetic engineering > Economic aspects > United States.
Agricultural biotechnology > Economic aspects > United States.
Cultures > Génie génétique > Aspect économique > États-Unis.
Biotechnologie agricole > Aspect économique > États-Unis.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural biotechnology > Economic aspects
Crops > Genetic engineering > Economic aspects
United States
Genetically modified crops
Farms
Sustainable development
Environmental impact
Economic impact
Research
Statistics
Trends to 2010
Overseas item
Acceso en línea:Texto completo

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