Food and identity in early rabbinic Judaism /

"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rosenblum, Jordan, 1979- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2010.
Temas:
Jews > Dietary laws.
Jews > Food > History.
Jews > Identity.
Rabbinical literature > History and criticism.
Juifs > Lois alimentaires.
Juifs > Alimentation > Histoire.
Juifs > Identité.
Littérature rabbinique > Histoire et critique.
RELIGION > Judaism > Rituals & Practice.
Jews > Dietary laws
Jews > Food
Jews > Identity
Rabbinical literature
Speiseverbot
Kaschrut
Religiöse Identität
Juden
Essen > Judentum > Geschichte Altertum.
Judentum > Essen > Geschichte Altertum.
Fasten > Judentum > Geschichte Altertum.
Judentum > Fasten > Geschichte Altertum.
Rabbinismus.
Religiöse Identität.
Speiseverbot.
Judar > mat och matvanor > historia.
Judisk matlagning.
Judendom > histoira.
Criticism, interpretation, etc.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Realia
  • Jewish identity
  • Jewish male identity
  • Jewish male rabbinic identity.

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