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|a UAMI
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|a Di Renzo, Anthony,
|d 1960-
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|a Bitter greens :
|b essays on food, politics, and ethnicity from the imperial kitchen /
|c Anthony Di Renzo.
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|a Albany :
|b Excelsior Editions/State University of New York Press,
|c ©2010.
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|a 1 online resource (xxii, 193 pages)
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|a text
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|a computer
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|a online resource
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|a SUNY series in Italian/American culture
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|a Includes bibliographical references and index.
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|a Print version record.
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|a BITTER GREENS; PROGRAM AND MENU; PREFACE; APERITIF; KEYNOTE; LUCULLAN F E A S T S; A N T I PASTO; ABRUZZESES OPPRESSATA, MOZZARELLA, A N D O L I V E S; EXILES FROM COCKAIGNE; PRIMO; CALABRIAN ONION SOUP; TEARS AND ONIONS; SECONDO; TRIPE ALLA ROMANA; A LOAD OF TRIPE; CONTORNO; APULIAN BROCCOLI RABE SALAD; BITTER GREENS; DOLCE; SICILIAN CHOCOLAT E CAKE; DARK CHOCOLATE; C A F F È; NEAPOLITANE S P R E S S O; COFFEEHOUSE PHILOSOPHY; AFTER -- DINNER SPEECH; LUNCH WITH TRIMALCHIO; ENVOY; NIGHTCAP; TOP OF THE WORLD; ACKNOWLEDGMENTS.
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|a Food habits
|z Italy.
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|a Food habits
|z United States.
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|a Italian Americans
|x Food.
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|a Cooking, Italian.
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|a Italy
|x Social life and customs.
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|a United States
|x Social life and customs.
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|a Habitudes alimentaires
|z Italie.
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|a Habitudes alimentaires
|z États-Unis.
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|a Américains d'origine italienne
|x Alimentation.
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|a Cuisine italienne.
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|a Italie
|x Mœurs et coutumes.
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|a États-Unis
|x Mœurs et coutumes.
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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|a COOKING
|x General.
|2 bisacsh
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|a Cooking, Italian
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|a Food habits
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|a United States
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|i Print version:
|a Di Renzo, Anthony, 1960-
|t Bitter greens.
|d Albany : Excelsior Editions/State University of New York Press, ©2010
|z 9781438433172
|w (DLC) 2009052825
|w (OCoLC)498365765
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|a SUNY series in Italian/American culture.
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