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Mitigating the nutritional impacts of the global food price crisis : workshop summary /
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
[2010]
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| Colección: | Online access: NCBI NCBI Bookshelf.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Haytmanek, Elizabeth, |e author. | |
| 245 | 1 | 0 | |a Mitigating the nutritional impacts of the global food price crisis : |b workshop summary / |c Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 264 | 1 | |a Washington, D.C. : |b National Academies Press, |c [2010] | |
| 300 | |a 1 online resource (1 PDF file (xi, 188 pages)) : |b illustrations (some color) | ||
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| 520 | 3 | |a In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects. | |
| 536 | |a This study was supported by Grant No. 51649 between the National Academy of Sciences and the Bill & Melinda Gates Foundation, with additional support from the PepsiCo Foundation. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project. | ||
| 588 | 0 | |a Version viewed March 24, 2015. | |
| 505 | 0 | |a Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade |x Government policy |v Congresses. | |
| 650 | 0 | |a Food prices |x Government policy |v Congresses. | |
| 650 | 0 | |a Food supply |x Government policy |v Congresses. | |
| 650 | 0 | |a Food supply |x Economic aspects |v Congresses. | |
| 650 | 0 | |a Food |x Economic aspects |v Congresses. | |
| 650 | 0 | |a Nutrition |x Economic aspects |v Congresses. | |
| 650 | 0 | |a World health. | |
| 650 | 0 | |a International cooperation. | |
| 650 | 1 | 2 | |a Food Supply |x economics |
| 650 | 2 | 2 | |a Developing Countries |
| 650 | 2 | 2 | |a Global Health |
| 650 | 2 | 2 | |a International Cooperation |
| 650 | 6 | |a Aliments |x Prix |x Politique gouvernementale |v Congrès. | |
| 650 | 6 | |a Aliments |x Aspect économique |v Congrès. | |
| 650 | 6 | |a Nutrition |x Aspect économique |v Congrès. | |
| 650 | 6 | |a Santé mondiale. | |
| 650 | 6 | |a Coopération internationale. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Politique gouvernementale |v Congrès. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Aspect économique |v Congrès. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a World health |2 fast | |
| 650 | 7 | |a International cooperation |2 fast | |
| 650 | 7 | |a Food |x Economic aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |x Government policy |2 fast | |
| 650 | 7 | |a Food prices |x Government policy |2 fast | |
| 650 | 7 | |a Food supply |x Economic aspects |2 fast | |
| 650 | 7 | |a Food supply |x Government policy |2 fast | |
| 650 | 7 | |a Nutrition |x Economic aspects |2 fast | |
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| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a McClure, Katherine, |e author. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Board on Global Health, |e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. | |
| 711 | 2 | |a Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop) |d (2009 : |c Washington, D.C.) | |
| 776 | 0 | 8 | |i Print version: |t Mitigating the nutritional impacts of the global food price crisis. |d Washington, D.C. : National Academies Press, ©2010 |z 9780309140188 |w (OCoLC)501273690 |
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