Food-borne microbes : shaping the host ecosystem /

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With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jaykus, Lee-Ann, Wang, Hua H. (Hua Helen), 1965-, Schlesinger, Larry S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2009.
Colección:Emerging issues in food safety.
Temas:
Food > Microbiology.
Microbial ecology.
Gastrointestinal system > Microbiology.
Biotic communities.
Ecosystem
Food Contamination
Food Microbiology
Host-Pathogen Interactions
Environmental Microbiology
food microbiology.
food contamination.
Écologie microbienne.
Écosystèmes.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Biotic communities
Food > Microbiology
Gastrointestinal system > Microbiology
Microbial ecology
Lebensmittelhygiene
Lebensmittelmikrobiologie
Aufsatzsammlung.
Acceso en línea:Texto completo
Descripción
Sumario:With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier.
Descripción Física:1 online resource (xv, 391 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781613442647
1613442645
9781555815479
1555815472
9781683671350
168367135X

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