Taste of Macau : Portuguese cuisine on the China coast /

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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia. It include...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jackson, Annabel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hong Kong : Hong Kong University Press, ©2003.
Temas:
Cooking, Chinese.
Cooking > China > Macau (Special Administrative Region)
Cuisine chinoise.
COOKING > Regional & Ethnic > Chinese.
Cooking
Cooking, Chinese
China > Macau (Special Administrative Region)
Acceso en línea:Texto completo
Descripción
Sumario:Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia. It includes 62 recipes, most of which are straight from the source - old family recipe collections or the files of influential Macanese chefs.
Descripción Física:1 online resource (xvii, 118 pages) : color illustrations
ISBN:9789882202870
988220287X
9622096387
9789622096387

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