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Diseases of vegetable crops in Australia /
Provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Collingwood, Vic. :
CSIRO Pub.,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- COVER; CONTENTS; Foreword; Preface; Contributors; Acknowledgements; 1 Plant diseases an introduction Denis Persley and Heidi Martin; 2 Common diseases of vegetable crops Denis Persley and Graham Stirling; 3 Asian vegetables Leanne Forsyth, Len Tesorieroand Barry Conde; 4 Asparagus Christine Horlock and Bob Davis; 5 Bean Denis Persley and Heidi Martin; 6 Beetroot and silver beet Heidi Martin; 7 Brassicas (crucifers) Denis Persley and Heidi Martin; 8 Capsicum (pepper) Denis Persley, Heidi Martinand Murray Sharman; 9 Carrot Denis Persley; 10 Celery Bob Davis and Denis Persley.
- 11 Cucurbits Denis Persley, Chrys Akem and Heidi Martin12 Eggplant (aubergine) Heidi Martin; 13 Ginger Ken Pegg and Graham Stirling; 14 Herbs and speciality crops Heidi Martin and Denis Persley; 15 Lettuce Heidi Martin, Denis Persleyand Cherie Gambley; 16 Onion and related crops(garlic, leek, shallot) Denis Persley and Barbara Hall; 17 Parsnip Elizabeth Minchinton and Desmond Auer; 18 Pea Heidi Martin; 19 Potato Heidi Martin, Rudolf D.