Nanotechnology in Food Products : Workshop Summary /

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"In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applicat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Food Forum
Otros Autores: Pray, Leslie A., Yaktine, Ann L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington : National Academies Press, ©2009.
Colección:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Temas:
Food > Analysis.
Food > Composition.
Nanotechnology > Health aspects.
Food industry and trade.
Microelectronics.
Physical sciences.
Nanotechnology.
Methodology.
Industries.
Technology.
Publication Formats
Food Industry
Miniaturization
Investigative Techniques
Natural Science Disciplines
Food Technology
Nanotechnology
Food Analysis
Congresses
Methods
Industry
Disciplines and Occupations
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Publication Characteristics
Technology
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Nanotechnology > methods
Aliments > Analyse.
Aliments > Industrie et commerce.
Microélectronique.
Sciences physiques.
Nanotechnologie.
Méthodologie.
Industrie.
Technologie.
microelectronics.
physical sciences.
methodology.
TECHNOLOGY & ENGINEERING > Biomedical.
MEDICAL > Family & General Practice.
MEDICAL > Allied Health Services > Medical Technology.
MEDICAL > Biotechnology.
MEDICAL > Lasers in Medicine.
Conference papers and proceedings.
Congress
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Application of nanotechnology to food products
  • Safety and efficacy of nanomaterials in food products
  • Educating and informing consumers about applications of nanotechnology to food products.

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