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Nanotechnology in Food Products : Workshop Summary /
"In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applicat...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press,
©2009.
|
| Colección: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Nanotechnology in Food Products : |b Workshop Summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. |
| 260 | |a Washington : |b National Academies Press, |c ©2009. | ||
| 300 | |a 1 online resource (ix, 136 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. | |
| 520 | |a "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."-- |c Publisher's description. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Nanotechnology |x Health aspects. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Microelectronics. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Nanotechnology. | |
| 650 | 0 | |a Methodology. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Technology. | |
| 650 | 2 | |a Publication Formats | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Miniaturization | |
| 650 | 2 | |a Investigative Techniques | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Nanotechnology | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Congresses | |
| 650 | 2 | |a Methods | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Disciplines and Occupations | |
| 650 | 2 | |a Analytical, Diagnostic and Therapeutic Techniques and Equipment | |
| 650 | 2 | |a Publication Characteristics | |
| 650 | 2 | |a Technology | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | 2 | |a Nanotechnology |x methods |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Microélectronique. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Nanotechnologie. | |
| 650 | 6 | |a Méthodologie. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Technologie. | |
| 650 | 7 | |a microelectronics. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a methodology. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Biomedical. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Family & General Practice. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Allied Health Services |x Medical Technology. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Biotechnology. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Lasers in Medicine. |2 bisacsh | |
| 650 | 7 | |a Technology. |2 fast |0 (OCoLC)fst01145078 | |
| 650 | 7 | |a Physical sciences. |2 fast |0 (OCoLC)fst01062723 | |
| 650 | 7 | |a Nanotechnology. |2 fast |0 (OCoLC)fst01032639 | |
| 650 | 7 | |a Microelectronics. |2 fast |0 (OCoLC)fst01019757 | |
| 650 | 7 | |a Methodology. |2 fast |0 (OCoLC)fst01018722 | |
| 650 | 7 | |a Industries. |2 fast |0 (OCoLC)fst00971852 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food |x Composition. |2 fast |0 (OCoLC)fst00930485 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 2 | |a Congress | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Pray, Leslie A. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnology in food products. |d Washington : National Academies Press, ©2009 |z 9780309137720 |w (OCoLC)472294801 |
| 830 | 0 | |a Online access: National Academy of Sciences National Academies Press. | |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
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