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Consumption, food, and taste : culinary antinomies and commodity culture /
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Thousand Oaks, Calif. :
Sage Publications,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Warde, Alan. | |
| 245 | 1 | 0 | |a Consumption, food, and taste : |b culinary antinomies and commodity culture / |c Alan Warde. |
| 246 | 1 | 4 | |a Consumption, food & taste |
| 260 | |a London ; |a Thousand Oaks, Calif. : |b Sage Publications, |c 1997. | ||
| 300 | |a 1 online resource (v, 231 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references (pages 221-226) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 505 | 0 | |a Introduction -- Consumption, taste and social change -- The new manners of food : trends and their sociological interpretation -- Measuring change in taste -- Novelty and tradition -- Health and indulgence -- Economy and extravagance -- Convenience and care -- The reconstruction of taste -- Theories of consumption and the case of food -- Notes -- Appendix: Technical details about methodology -- Magazines -- The family expenditure survey and discriminant analysis -- Great Manchester survey, 1990. | |
| 546 | |a English. | ||
| 506 | 1 | |a Legal Deposit; |c Only available on premises controlled by the deposit library and to one user at any one time; |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |5 WlAbNL | |
| 540 | |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |5 WlAbNL | ||
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| 650 | 0 | |a Food habits |z Great Britain. | |
| 650 | 0 | |a Consumer behavior |z Great Britain. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 6 | |a Habitudes alimentaires |z Grande-Bretagne. | |
| 650 | 6 | |a Consommateurs |x Comportement |z Grande-Bretagne. | |
| 650 | 6 | |a Alimentation |x Aspect social |z Grande-Bretagne. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Cultural Policy. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Consumer behavior |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Warde, Alan. |t Consumption, food, and taste. |d London ; Thousand Oaks, Calif. : Sage Publications, 1997 |z 9780803979734 |w (DLC) 96072587 |w (OCoLC)36567622 |
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