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Supplementa problematorum : a new edition of the Greek text with introduction and annotated translation /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Griego Antiguo |
| Publicado: |
Berlin ; New York :
Walter de Gruyter,
©2006.
|
| Colección: | Peripatoi ;
Bd. 20. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 037 | |n Title subscribed to via ProQuest Academic Complete | ||
| 041 | 1 | |a eng |a grc |h grc | |
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| 050 | 4 | |a PA3864.A2 |b Z7 2006 | |
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| 049 | |a UAMI | ||
| 130 | 0 | |a Problemata Alexandri Aphrodisiei. |l English & Greek. | |
| 245 | 1 | 0 | |a Supplementa problematorum : |b a new edition of the Greek text with introduction and annotated translation / |c Pseudo-Aristoteles (Pseudo-Alexander) ; edited by Sophia Kapetanaki and Robert W. Sharples. |
| 260 | |a Berlin ; |a New York : |b Walter de Gruyter, |c ©2006. | ||
| 300 | |a 1 online resource (301 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Peripatoi ; |v Bd. 20 | |
| 546 | |a Text in Greek with English translation on facing pages; introduction and notes in English. | ||
| 504 | |a Includes bibliographical references (pages 75-81) and indexes. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. The texts and their attribution -- 1.1. The evidence of content -- 1.2. The secondary tradition -- 1.3. The evidence of the MSS -- i. MSS with the standard sequence -- ii. MSS with non-standard sequences -- 1.4. The title -- 1.5. The connection with Alexander and the date of the collections -- 2. Relations between the MSS -- 2.1. MSS with the standard sequence -- 2.2. MSS with non-standard sequences -- 2.3. MSS not containing our text -- 3. Principles adopted in editing and apparatus -- 4. Acknowledgements -- 5. Bibliography -- 6. Sigla and stemma. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 630 | 0 | 0 | |a Problemata Alexandri Aphrodisiei. |
| 630 | 0 | 6 | |a Apories physiques. |
| 630 | 0 | 7 | |a Problemata Alexandri Aphrodisiei. |2 fast |0 (OCoLC)fst01790448 |
| 650 | 0 | |a Physiology |v Early works to 1800. | |
| 650 | 0 | |a Medicine |v Early works to 1800. | |
| 650 | 0 | |a Biology |v Early works to 1800. | |
| 650 | 0 | |a Zoology |v Pre-Linnean works. | |
| 650 | 0 | |a Food |v Early works to 1800. | |
| 650 | 6 | |a Physiologie |v Ouvrages avant 1800. | |
| 650 | 6 | |a Médecine |v Ouvrages avant 1800. | |
| 650 | 6 | |a Biologie |v Ouvrages avant 1800. | |
| 650 | 6 | |a Zoologie |v Ouvrages prélinnéens. | |
| 650 | 6 | |a Aliments |v Ouvrages avant 1800. | |
| 650 | 7 | |a LITERARY CRITICISM |x Ancient & Classical. |2 bisacsh | |
| 650 | 7 | |a Biology. |2 fast |0 (OCoLC)fst00832383 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Medicine. |2 fast |0 (OCoLC)fst01014893 | |
| 650 | 7 | |a Physiology. |2 fast |0 (OCoLC)fst01063177 | |
| 650 | 7 | |a Zoology. |2 fast |0 (OCoLC)fst01184696 | |
| 655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
| 700 | 1 | |a Kapetanaki, Sophia. | |
| 700 | 1 | |a Sharples, R. W. | |
| 776 | 0 | 8 | |i Print version: |a Problemata Alexandri Aphrodisiei. English & Greek. |t Supplementa problematorum. |d Berlin ; New York : Walter de Gruyter, ©2006 |w (DLC) 2007295538 |w (OCoLC)76950241 |
| 830 | 0 | |a Peripatoi ; |v Bd. 20. | |
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