Imported foods : microbiological issues and challenges /

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Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Food > Microbiology.
Commerce.
Food supply.
Medical policy.
Food Contamination
Food Microbiology
Commerce
Food Supply
Health Policy
Aliments > États-Unis > Sécurité > Mesures.
Aliments > Microbiologie.
Aliments > Approvisionnement.
Politique sanitaire.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Medical policy
Food supply
Food contamination > Prevention
Food industry and trade > Health aspects
Food > Microbiology
Food > Safety measures
Food supply > Health aspects
Foodborne diseases > Prevention
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Status and Projections for Foods Imported into the United States
  • Food Safety Regulations Applicable to Imported Foods
  • Outbreaks of Food-Borne Diseases Related to the International Food Trade
  • Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods
  • Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods
  • Antimicrobial-Resistant Food-Borne Pathogens in Imported Food
  • Mycotoxin Contamination of Foods from around the World
  • Role of Programs Designed To Improve the Microbiological Safety of Imported Food
  • Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply.

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