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Imported foods : microbiological issues and challenges /

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Acceso en línea:Texto completo

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