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Imported foods : microbiological issues and challenges /

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
Descripción Física:1 online resource (xii, 276 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781613442579
1613442572
9781555815745
155581574X