Food-borne viruses : progress and challenges /

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Koopmans, M. P. G. (Editor ), Cliver, Dean O. (Editor ), Bosch, Albert (Albert Bosch Navarro) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Foodborne diseases.
Virus diseases.
Food > Microbiology.
Food Microbiology
Food Contamination > prevention & control
Virus Diseases > prevention & control
Virus Diseases
Maladies d'origine alimentaire.
Maladies à virus.
Aliments > Microbiologie.
MEDICAL > Pharmacology.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Historic overview of food virology / Dean O. Cliver
  • Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
  • Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
  • The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
  • Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
  • Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
  • Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
  • Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
  • Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
  • Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.

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