Food-borne viruses : progress and challenges /

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Koopmans, M. P. G. (Editor ), Cliver, Dean O. (Editor ), Bosch, Albert (Albert Bosch Navarro) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Foodborne diseases.
Virus diseases.
Food > Microbiology.
Food Microbiology
Food Contamination > prevention & control
Virus Diseases > prevention & control
Virus Diseases
Maladies d'origine alimentaire.
Maladies à virus.
Aliments > Microbiologie.
MEDICAL > Pharmacology.
Acceso en línea:Texto completo
Descripción
Sumario:Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Descripción Física:1 online resource (xii, 245 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781683671480
1683671481
9781628702248
1628702249
9781555815738
1555815731

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