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Enterobacter sakazakii /
This volume brings together all recent findings and knowledge on this unique pathogen and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues.
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
ASM Press,
©2008.
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| Colección: | Emerging issues in food safety.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Taxonomy and physiology of Enterobacter sakazakii / Catherine Dauga and Pieter Breeuwer
- Isolation and identification of Enterobacter sakazakii / Séamus Fanning and Stephen J. Forsythe
- The neonatal intestinal microbial flora, immunity, and infections / Stacy Townsend and Stephen J. Forsythe
- Enterobacter sakazakii disease and epidemiology / Anna B. Bowen and Christopher R. Braden
- Pathogenicity of Enterobacter sakazakii / Franco Pagotto, Jeffrey M. Farber, and Raquel Lenati
- Production of powdered infant formulae and microbiological control measures / Jean-Louis Cordier
- Use of nonsterile nutritionals for neonates in the hospital and after hospital discharge: control measures currently instituted at one tertiary care institution / Deborah L. O'Connor [and others]
- Powdered infant formula in developing and other countries: issues and prospects / S. Estuningsih and N. Abdullah Sani
- Regulatory aspects / Jeffrey M. Farber, Franco Pagotto, and Jean-Louis Cordier
- Enterobacter sakazakii: personal perspectives and reminiscences from a 32-year history / J.J. Farmer, III.