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Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage /
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, docu...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbia :
University of Missouri Press,
©2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher. |
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| Descripción Física: | 1 online resource (x, 234 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 209-224) and index. |
| ISBN: | 9780826266347 0826266347 |