The globalization of Chinese food /

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wu, David Y. H., Cheung, Sidney C. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : RoutledgeCurzon, ©2004.
Colección:Anthropology of Asia series.
Temas:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Ethnic Studies > General.
COOKING > Regional & Ethnic > Chinese.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung
  • Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng
  • Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail
  • Improvising Chinese Cuisine Overseas / David Y.H. Wu
  • The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao
  • Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu
  • Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung
  • Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean
  • Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam
  • Chinese dietary culture in Indonesian urban society / Mely G. Tan
  • The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung
  • Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez.

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