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The globalization of Chinese food /

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wu, David Y. H., Cheung, Sidney C. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : RoutledgeCurzon, ©2004.
Colección:Anthropology of Asia series.
Temas:
Acceso en línea:Texto completo