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The globalization of Chinese food /
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
RoutledgeCurzon,
©2004.
|
| Colección: | Anthropology of Asia series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The globalization of Chinese food / |c edited by David Y.H. Wu and Sidney C.H. Cheung. |
| 260 | |a New York, NY : |b RoutledgeCurzon, |c ©2004. | ||
| 300 | |a 1 online resource (xx, 195 pages) : |b illustrations | ||
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| 490 | 1 | |a Anthropology of Asia series | |
| 505 | 0 | |a Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
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| 588 | 0 | |a Print version record. | |
| 520 | |a Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists fro. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z China. | |
| 650 | 0 | |a Cooking, Chinese |x Social aspects. | |
| 650 | 0 | |a Chinese |x Ethnic identity. | |
| 650 | 0 | |a Chinese |z Foreign countries. | |
| 650 | 0 | |a Chinese diaspora. | |
| 650 | 6 | |a Habitudes alimentaires |z Chine. | |
| 650 | 6 | |a Cuisine chinoise |x Aspect social. | |
| 650 | 6 | |a Chinois |x Identité ethnique. | |
| 650 | 6 | |a Chinois |z Pays étrangers. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Chinese. |2 bisacsh | |
| 650 | 7 | |a Chinese diaspora |2 fast | |
| 650 | 7 | |a Chinese |x Ethnic identity |2 fast | |
| 650 | 7 | |a Chinese |x Foreign countries |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a China |2 fast | |
| 700 | 1 | |a Wu, David Y. H. | |
| 700 | 1 | |a Cheung, Sidney C. H. | |
| 776 | 0 | 8 | |i Print version: |t Globalization of Chinese food. |b Taylor & Francis Asia Pacific pbk. ed. |d New York, NY : RoutledgeCurzon, ©2004 |w (OCoLC)56030772 |
| 830 | 0 | |a Anthropology of Asia series. | |
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