The globalization of Chinese food /

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wu, David Y. H., Cheung, Sidney C. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : RoutledgeCurzon, ©2004.
Colección:Anthropology of Asia series.
Temas:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Ethnic Studies > General.
COOKING > Regional & Ethnic > Chinese.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
Acceso en línea:Texto completo
Descripción
Sumario:Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists fro.
Descripción Física:1 online resource (xx, 195 pages) : illustrations
ISBN:9781136002861
1136002863
0203060342
9780203060346
0415338301
9780415338301

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