Cargando…
Barolo /
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
©2010.
|
| Colección: | At table series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. |
|---|---|
| Descripción Física: | 1 online resource (224 pages, 6 unnumbered pages of plates) : illustrations |
| ISBN: | 9780803228306 0803228309 0803226748 9780803226746 |