Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Leatherhead International Limited
Otros Autores: Emerton, Victoria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : RSC Pub., ©2009.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Temas:
Food allergy > Congresses.
Allergens > Congresses.
Food contamination > Congresses.
Food industry and trade.
Allergy.
Immunologic diseases.
Diseases.
Antigens.
Industries.
Allergens.
Food allergy.
Biological products.
Food Industry
Biological Factors
Technology, Industry, and Agriculture
Hypersensitivity
Chemicals and Drugs
Immune System Diseases
Technology, Industry, Agriculture
Disease
Hypersensitivity, Immediate
Antigens
Industry
Allergens
Food Hypersensitivity
Allergie alimentaire > Congrès.
Allergènes > Congrès.
Aliments > Contamination > Congrès.
Aliments > Industrie et commerce.
Produits biologiques.
Hypersensibilité (Immunologie)
Maladies immunologiques.
Maladies.
Hypersensibilité immédiate.
Antigènes.
Industrie.
Allergènes.
Allergie alimentaire.
Chemistry.
Food & beverage technology.
HEALTH & FITNESS > Safety.
Industries
Immunologic diseases
Food industry and trade
Diseases
Allergy
Food allergy
Food contamination
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Development of Allergen Management Thresholds 2. Allergen Management
  • Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens
  • The Most Vulnerable Areas of a Food Factory.

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