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|a 1997 H-457
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|a Spirulina platensis (Arthrospira) :
|b physiology, cell-biology, and biotechnology /
|c edited by Avigad Vonshak.
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260 |
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|a London ;
|a Bristol, PA :
|b Taylor & Francis,
|c ©1997.
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300 |
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|a 1 online resource (xvii, 233 pages) :
|b illustrations
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336 |
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|a text
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|a Includes bibliographical references and index.
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|a Book Cover; Title; Contents; Preface; Foreword; Contributors; Morphology, Ultrastructure and Taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis; The Photosynthetic Apparatus of Spirulina: Electron Transport and Energy Transfer; Spirulina: Growth, Physiology and Biochemistry; Genetics of Spirulina; Outdoor Mass Production of Spirulina: The Basic Concept; Tubular Bioreactors; Cultivation of Spirulina (Arthrospira) platensis in Flat Plate Reactors; Mass Culture of Spirulina Outdoors; The Earthrise Farms Experience.
|
520 |
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|a This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
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588 |
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|a Print version record.
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|a Spirulina platensis
|x Biotechnology.
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650 |
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|a Spirulina platensis.
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|a Spirurina
|x physiology
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2 |
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|a Biotechnology
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|a Biotechnologie.
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|a bioengineering.
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|a Vonshak, Avigad.
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|i Print version:
|t Spirulina platensis (Arthrospira).
|d London ; Bristol, PA : Taylor & Francis, ©1997
|w (DLC) 97197798
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