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Cornbread nation 2 : the United States of barbecue /
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Al...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
©2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Cornbread nation 2 : |b the United States of barbecue / |c edited by Lolis Eric Elie. |
| 260 | |a Chapel Hill : |b University of North Carolina Press, |c ©2004. | ||
| 300 | |a 1 online resource (283 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Barbecuing |z United States. | |
| 650 | 0 | |a Food habits |z Southern States. | |
| 650 | 6 | |a Cuisine au barbecue |z États-Unis. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis (Sud) | |
| 650 | 7 | |a COOKING |x Methods |x Outdoor. |2 bisacsh | |
| 650 | 7 | |a Barbecuing. |2 fast |0 (OCoLC)fst01752821 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a Southern States. |2 fast |0 (OCoLC)fst01244550 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 700 | 1 | |a Elie, Lolis Eric. | |
| 710 | 2 | |a Southern Foodways Alliance. | |
| 776 | 0 | 8 | |i Print version: |t Cornbread nation 2. |d Chapel Hill : University of North Carolina Press, ©2004 |w (DLC) 2004013682 |w (OCoLC)55633637 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=358047 |z Texto completo |
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