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The physiology of taste, or, Transcendental gastronomy /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Waiheke Island :
Floating Press,
©2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Brillat-Savarin, |d 1755-1826. | |
| 240 | 1 | 0 | |a Physiologie du goût. |l English |
| 245 | 1 | 4 | |a The physiology of taste, or, Transcendental gastronomy / |c Brillat Savarin ; translated by Fayette Robinson. |
| 246 | 3 | 0 | |a Transcendental gastronomy |
| 260 | |a Waiheke Island : |b Floating Press, |c ©2008. | ||
| 300 | |a 1 online resource (427 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 700 | 1 | |a Robinson, Fayette, |d -1859. | |
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