Assessing food safety of polymer packaging /

Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vergnaud, J. M.
Otros Autores: Rosca, Iosif-Daniel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Shrewsbury, Shropshire : Rapra Technology, 2006.
Temas:
Plastics in packaging.
Food > Packaging.
Mass transfer > Mathematical models.
Polymers > Permeability.
Matières plastiques dans l'emballage.
Aliments > Conditionnement.
Transfert de masse > Modèles mathématiques.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Computer network resources.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • A Theoretical Approach to Experimental Data
  • Mass Transfer Through Multi-layer Packages Alone
  • Process of Co-Extrusion of Multi-Layer Films
  • Mass Transfers Between Food and Packages
  • Active Packages for Food Protection
  • A Few Common Misconceptions Worth Avoiding.

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