Feedlotting lambs : a producer's guide /
Provides an understanding of the principles of nutrition, management issues and finishing lambs in order to meet market specifications.
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Collingwood, Vic., Australia :
Landlinks Press,
©2003.
|
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Contents; Acknowledgments; Abbreviations; Introduction; Principles of nutrition; Planning and budgeting; Feedlot design; Rations; Selection and preparation of lambs; Monitoring of lambs; Case study; Appendix 1; Appendix 2; Appendix 3