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00000cam a2200000Ia 4500 |
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EBSCO_ocn560699178 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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100319s2008 wiuaf ob s001 0 eng d |
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|z 2008011962
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|a 338.4/766480521
|2 22
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|a UAMI
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100 |
1 |
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|a Burhans, Dirk E.,
|d 1955-
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245 |
1 |
0 |
|a Crunch! :
|b a history of the great American potato chip /
|c Dirk Burhans.
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260 |
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|a Madison, Wis. :
|b Terrace Books,
|c ©2008.
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300 |
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|a 1 online resource (xiv, 203 pages, 8 unnumbered pages of plates) :
|b illustrations (some color)
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336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
|2 rda
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|a Includes bibliographical references (pages 189-191) and index.
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0 |
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|a The great American vegetable -- Creation myths -- Bursting the seams -- Storm warning -- Full combat -- Trust and antitrust -- The heartland: Ohio and Pennsylvania -- A few of our favorite things: fats, carbs, and calories -- Everything old is new again.
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588 |
0 |
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|a Print version record.
|
546 |
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|a English.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Potato chips
|z United States
|x History.
|
650 |
|
0 |
|a Potato chip industry
|z United States
|x History.
|
650 |
|
6 |
|a Chips
|z États-Unis
|x Histoire.
|
650 |
|
6 |
|a Chips
|x Industrie
|z États-Unis
|x Histoire.
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Food Industry.
|2 bisacsh
|
650 |
|
7 |
|a Potato chip industry.
|2 fast
|0 (OCoLC)fst01073341
|
650 |
|
7 |
|a Potato chips.
|2 fast
|0 (OCoLC)fst01073343
|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
650 |
1 |
7 |
|a Aardappelproducten.
|2 gtt
|
650 |
1 |
7 |
|a Cultuurgeschiedenis.
|2 gtt
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651 |
|
7 |
|a Verenigde Staten.
|2 gtt
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655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Burhans, Dirk E., 1955-
|t Crunch!
|d Madison, Wis. : Terrace Books, ©2008
|z 9780299227708
|w (DLC) 2008011962
|w (OCoLC)220419826
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=303183
|z Texto completo
|
938 |
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