Food contact rubbers 2 : products, migration and regulation /

The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to t...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forrest, Martin J. (Martin John)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Shawbury, U.K. : Rapra Technology Ltd., 2006.
Colección:Rapra review reports. v. 16, no. 2.
Temas:
Food contamination.
Food > Packaging.
Rubber goods.
Food Contamination
Aliments > Contamination.
Aliments > Conditionnement.
Articles en caoutchouc.
TECHNOLOGY & ENGINEERING > Technical & Manufacturing Industries & Trades.
Food contamination
Food > Packaging
Rubber goods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Rubber Materials and Products used in Contact with Food
  • Regulations Covering the Use of Rubber as a Food Contact Material
  • Assessing the Safety of Rubber as a Food Contact Material
  • Improving the Safety of Rubber as a Food Contact Material
  • Future Trends in the Use of Rubber with Food.

Ejemplares similares