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Food contact rubbers 2 : products, migration and regulation /
The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shawbury, U.K. :
Rapra Technology Ltd.,
2006.
|
| Colección: | Rapra review reports.
v. 16, no. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Forrest, Martin J. |q (Martin John) | |
| 245 | 1 | 0 | |a Food contact rubbers 2 : |b products, migration and regulation / |c Martin J. Forrest. |
| 260 | |a Shawbury, U.K. : |b Rapra Technology Ltd., |c 2006. | ||
| 300 | |a 1 online resource (148 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rapra review reports. Report 182, |x 0889-3144 ; |v v. 16, no. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Rubber Materials and Products used in Contact with Food -- Regulations Covering the Use of Rubber as a Food Contact Material -- Assessing the Safety of Rubber as a Food Contact Material -- Improving the Safety of Rubber as a Food Contact Material -- Future Trends in the Use of Rubber with Food. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Rubber goods. | |
| 650 | 2 | |a Food Contamination | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Conditionnement. | |
| 650 | 6 | |a Articles en caoutchouc. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Technical & Manufacturing Industries & Trades. |2 bisacsh | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food |x Packaging |2 fast | |
| 650 | 7 | |a Rubber goods |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Forrest, Martin J. (Martin John). |t Food contact rubbers 2. |d Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., ©2006 |z 1859575226 |z 9781859575222 |w (OCoLC)70574974 |
| 830 | 0 | |a Rapra review reports. |n Report 182 ; |v v. 16, no. 2. |x 0889-3144 | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=235258 |z Texto completo |
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